The world is your classroom
This global hospitality management degree takes place over seven semesters, two of which are spent in professional internships.
The first semester in Switzerland will introduce you to hotel operations using the rigorous Swiss methods to achieve impeccable service quality. At the same time, you will begin to explore hospitality as a field of international management and cultural diversity.
In China, you will learn about the operational and cultural aspects of managing restaurants and rooms division. At the same time, you will study Asian culture and develop cross-cultural communication skills that are indispensable for international management positions.
ACADEMIC AND PRACTICAL KITCHEN COURSES
During this semester in Spain, you will learn how a five-star hotel restaurant produces delicious international cuisine while delving deeper into core business practices for global service organizations.
INTERNSHIP — OPERATIONAL LEVEL
Your first internship will allow you to exercise your operational skills in an international hospitality organization.
You will gain valuable work experience in core hospitality departments such as food and beverage (restaurant, kitchen, banqueting) and rooms division (front office, housekeeping).
When you return to Switzerland you will have a broad base of hospitality skills, cultural knowledge and international experience. Semester 5 will take you to the next level with strategic management courses for international hospitality organizations.
INTERNSHIP — ADMINISTRATION
In the second internship, you will exercise your skills in administration, project management, time management and communication. This second professional internship can be done in cross-training or any department.
The final semester focuses entirely on core business courses and transferrable management skills for international organizations.