Buffet restaurant where breakfast, lunch and dinner are served. Brunch and dinner during the weekend

Weekly menu

  • Assortment of Italian Bruschetta
  • Chicken leg Basquaise and steamed rice
  • Pork steak and Cajun spices
  • Carrot soup with ginger
  • Galette of oats with tomato sauce
  • Curried Shrimp and Mussels cocktail
  • Chicken leg Basquaise and steamed rice
  • Pork steak and Cajun spices
  • Carrot soup with ginger
  • Galette of oats with tomato sauce
  • Pan con tomate
  • Paella, chickpeas, peppers, chorizo and squid
  • Pork steak and Cajun spices
  • Carrot soup with ginger
  • Chickpeas Stroganoff
  • Beef tataki
  • Beef Stroganoff
  • Pork steak and Cajun spices
  • Chicken broth with vermicelli
  • Glazed carrots with maple syrup and orange zest
  • Avocado cannelloni with spicy red pepper coulis
  • Beef Stroganoff
  • Pork steak and Cajun spices
  • Chicken broth with vermicelli
  • Glazed carrots with maple syrup and orange zest

Practical information

Breakfast

07.00 – 08.15

Lunch

11.00 – 13.30

Dinner

18.00 – 20.00

Brunch

11.30 – 13.30

Dinner

17.00 – 20.00

06.00 – 18.00: School uniform/Business attire
18.00 onwards: Casual dress

No smoking on the terrace.