Pablo has been with Les Roches for more than 15 years, giving students the benefit of his expertise in food & beverage, culinary arts and nutrition, with a big focus on innovation over the last years.

Director of Spark Crans-Montana since 2019, Pablo leads this innovation sphere by Les Roches where entrepreneurs, hospitality & tech companies, academia, and public institutions are shaping the future of the hospitality industry.

Multidisciplinary, creative, open-minded, and curious by nature, Pablo has 20+ experience between international hospitality, education, consultancy, and technology.