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For only CHF 30 per person (CHF 40 with wine pairing) , treat yourself and your guests to a special menu created by our chef Lorena Cervantes.
Tickets are limited…so don’t wait too long, get yours from the LRGB stand in the lobby!
We sincerely thank Dr Jauncey, Managing Director, our Dean of Practical Arts Mrs Welle, and the F&B Tacot team for their valued support which made this event possible.
All proceeds will go to support this semester’s good causes: education of the underprivileged, and children suffering the aftermath of the earthquakes in Mexico.