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Gamal graduated from the Hotel School in Mérida, Venezuela in 1992. Since then, he has held various positions in the hospitality industry and continued with culinary studies in France, a Master’s in Hotel Management from the University of Angers (France), and Food and Beverage specializations at The Hague Hotel School (Netherlands) and Cornell University (USA).
He was a culinary teacher at the Hotel School of Venezuela from 1995 to 1996, during which time he started, together with his students, on the research that gave rise to the book “The Forgotten Recipes from Venezuelan Andes,” winner of the 2011’s Best Cookbook in the World, Gourmand Awards, Paris.
After working in different continents with some of the most prestigious hotel chains worldwide, Gamal is currently serving as Food and Beverage and Practical Training Manager Les Roches campus in Bluche.
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