Experiential hospitality learning at its best
Through the Diploma program at Les Roches, you will gain the practical skills and management competencies to start your career with confidence. Experiential learning is at the heart of your educational journey.
Experiential learning is a hands-on approach to management education that gives you firsthand knowledge of the roles and responsibilities of every person who will be under your supervision later on. You will experience for yourself the challenges faced in hospitality, including in service, kitchen and rooms division, and you will emerge with a deeper understanding of how to manage teams and businesses. You will also become familiar with industry standards in service, hygiene, food preparation, and safety measures. And through working with and supervising your colleagues, you will unleash your potential as a leader.
The experience of hands-on learning in the context of hospitality ensures that you develop valuable soft skills for the business world. Whether tackling real-world business challenges on campus or immersing yourself in the industry while on internship, you will need to take an active role in your education, and you will find that these experiences enhance and reinforce your academic learning. By collaborating with your classmates and taking on the responsibilities of a leader, you will gain key business competencies, such as flexibility, planning and time management, problem solving, and multicultural teamwork, and the agility to thrive in any organization.
Immerse yourself in the roles that are essential to restaurants, kitchens and hotels.
Go beyond the books. Put your business skills in action and learn while on the job.
Take advantage of extracurricular and off-campus learning to make the most of your undergraduate experience.