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Four Seasons have developped a new concept which has now been launched across all Four Seasons hotels worldwide.
The 15-minute menu concept guarantees not one second more between the guest’s phonecall and the room service delivery, and was designed for business men in a hurry, who start by setting up their office upon arrival in the hotel bedroom, and then wish a fast, but healthy and tasty meal.
CNN’s Richard Quest – of Business Traveller – felt up to the challenge, under the guidance and supervision of Alumnus Gianluca Sparacino, Corporate F&B Director of Four Seasons EMEA.
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